Proudly Canadian
The Canada Magazine
June 2026
Every story from the June 2026 issue, both covers, as it ran in print.
9 stories
Food
Chef Taylor Parker: Cooking With Purpose, Passion, and Presence of Mind
From a plant nursery at Six Nations of the Grand River to private seven-course tables, Chef Taylor Parker builds a cuisine rooted in Indigenous knowledge, native ingredients, and a refusal to waste.
Travel
A Cultural Experience: Six Nations Tourism
One hour from Toronto Pearson and one hour from Niagara Falls, the Six Nations of the Grand River Territory invites visitors into the largest populated First Nations community in Canada: guided tours, the Grand River by canoe, and a Nation-to-Nation cultural exchange.
Food
Chef Samantha Chevrier: Cooking With Memory, Land, and Purpose
From backyard fish fries on Batchewana First Nation to leading the line for 300 guests a night, Chef Samantha Chevrier turns wild ingredients, fermentation, and Indigenous teachings into food that honours the land.
Food
Pickerel Cheek Chowder
Chef Samantha Chevrier's chowder of pickerel cheeks, wild leeks and dandelion greens, built on smoked bacon and finished with cream. From the June 2026 Food and Beverage edition.
Food
Bistro-Style Mussels and Fries
Marta Domingos Freitas of Marta's Bistro shares her bistro classic: plump mussels steamed in garlicky white wine, finished with butter and parsley, and served with hot, crispy fries.
Travel
Partner
Slow Down Along Ontario's Blue Coast
A couple of hours west of the GTA, Sarnia-Lambton trades packed itineraries for Lake Huron sunsets, sandy beaches at Canatara Park, and meals meant to be lingered over.
Travel
Partner
Escape to St. Marys: Trails, Water, and Timeless Streets
Under two hours from Toronto, 'Stonetown' offers limestone streetscapes, 25 km of riverside trails, Canada's largest outdoor freshwater pool, and a summer calendar built for lingering.
Travel
Partner
Vaughan: A Destination for Family Fun and Time Away Together
Canada's Wonderland, LEGOLAND Discovery Centre, Woodbridge's Italian dining scene, and quiet green space at Boyd and Kortright: Vaughan works as hard for family getaways as it does for couples' escapes.
Food
Partner