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Food & Beverage
Recipes
Recipes as they ran in print, written to cook from, with a one-page card for the kitchen.
5 stories
Food
Lamb Duo
Ceylon-Spiced Lumina Lamb Chop · Leek Ash Lamb Loin · Open-Fire Aubergine · Romesco · Mint & Tarragon
Food
Teriyaki Chicken and Beans
Tender chicken breasts simmered in a sweet and savoury honey-soy sauce, then finished with hearty beans and fresh green onions. This quick and comforting one-pan meal is packed with flavour and perfect for a simple weeknight dinner.
Food
Crispy Roasted Potatoes with Whipped Feta, Lemon, Dill & Aleppo Pepper
The Ontario Potato Board's crispy roasted potato wedges over whipped feta, dressed in a lemon herb vinaigrette and finished with Aleppo pepper. From the August 2026 Food and Beverage edition.
Food
Pickerel Cheek Chowder
Chef Samantha Chevrier's chowder of pickerel cheeks, wild leeks and dandelion greens, built on smoked bacon and finished with cream. From the June 2026 Food and Beverage edition.
Food