The Canada Magazine

Food

Pickerel Cheek Chowder

Chef Samantha Chevrier's chowder of pickerel cheeks, wild leeks and dandelion greens, built on smoked bacon and finished with cream. From the June 2026 Food and Beverage edition. June 2026 · Food Food

Bistro-Style Mussels and Fries

Marta Domingos Freitas of Marta's Bistro shares her bistro classic: plump mussels steamed in garlicky white wine, finished with butter and parsley, and served with hot, crispy fries. June 2026 · Food Travel Partner

Slow Down Along Ontario's Blue Coast

A couple of hours west of the GTA, Sarnia-Lambton trades packed itineraries for Lake Huron sunsets, sandy beaches at Canatara Park, and meals meant to be lingered over. June 2026 · Travel Travel Partner

Escape to St. Marys: Trails, Water, and Timeless Streets

Under two hours from Toronto, 'Stonetown' offers limestone streetscapes, 25 km of riverside trails, Canada's largest outdoor freshwater pool, and a summer calendar built for lingering. June 2026 · Travel Travel Partner

Vaughan: A Destination for Family Fun and Time Away Together

Canada's Wonderland, LEGOLAND Discovery Centre, Woodbridge's Italian dining scene, and quiet green space at Boyd and Kortright: Vaughan works as hard for family getaways as it does for couples' escapes. June 2026 · Travel Food Partner

Fritaire Launches in Canada

Fritaire, maker of the first non-toxic, self-cleaning glass air fryer, brings its design-forward approach to healthier cooking technology to Canada, with appliance-industry leader Gisela Mussen joining as strategic partner. June 2026 · Food