Proudly Canadian
The Canada Magazine
The Canada Magazine
Food
Chef Noel Cunningham: Bringing Caribbean Cuisine to Canadian Tables
From Sunday afternoons in his mother's kitchen in Kingston, Jamaica, to Canadian television and a new children's book, Chef Noel Cunningham is showing Canada how much more there is to Caribbean food.
Travel
Exploring the Turks and Caicos Islands: Come for the Beach, Stay for the Experiences
Forty islands and cays, hundreds of beaches and a festival calendar that runs all year: the Turks and Caicos Islands give Canadians far more than a beach to fall for.
Food
From Childhood Kitchens to Blackshop: Chef Ace’s Culinary Journey
Executive Chef at Blackshop Restaurant & Wine Bar in Cambridge, Ontario, Chef Asela Bulner brings 23 years in kitchens across Sri Lanka, Germany, the Middle East and Canada to every plate.
Food
Lamb Duo
Ceylon-Spiced Lumina Lamb Chop · Leek Ash Lamb Loin · Open-Fire Aubergine · Romesco · Mint & Tarragon
Travel
Dinosaurs in Alberta: A Prehistoric Adventure for Every Traveller
Drumheller's Royal Tyrrell Museum, the World's Largest Dinosaur, Dinosaur Provincial Park near Brooks and the Philip J. Currie Dinosaur Museum: Alberta's prehistoric road trip, indoors and out.
Food
Lignum Honey: A Different Kind of Drizzle
Kenneth Benjamin built Lignum Honey on a Jamaican idea of flavour: Summer Blossom, Ginger, Mango and a Scotch Bonnet Pepper Honey that is sweet first and slowly hot, made to be drizzled over far more than toast.
Travel
Partner
Turks and Caicos Welcomes Arc, the Final Neighbourhood at South Bank
South Bank's fourth and final neighbourhood opens this December on Providenciales: 17 Sky Villas by Piero Lissoni, each with its own heated pool, beside a private beach and a 22-seat omakase counter.
Travel
Partner
Adventure Awaits in Erin
An hour from Toronto, Erin fills the year with the Erin Fall Fair, a library in an 1849 grist mill, the Elora-Cataract Trailway, groomed snowmobile trails, maple syrup in spring and lavender in summer.
Travel
Partner
One Destination. Endless Island Experiences.
Two all-inclusive resorts in Maho Village, St. Maarten: the adults-only Sonesta Ocean Point above Maho Bay, and Sonesta Maho Beach Resort with its new rooftop Pelican's Nest Sky Deck.
Beverage
Partner
Elora Distilling Co.: Luxury in Your Glass
Founded by two Elora locals with a taste for hotel bars, Elora Distilling Co. makes more than 30 spirits and liqueurs from local grain and foraged botanicals, with tastings and cocktail classes upstairs in the Royal Room.
Health & Wellness
Partner
ESS Support Services
Four decades of care for seniors and adults with disabilities in Etobicoke and West Toronto: transportation, overnight respite, exercise classes, an adult day program, lunches, caregiver support and friendly calls.
Beverage
Your Champagne Glass Matters
Nadia Michaud on why the flute is only part of the story: what a bowl, a rim, a stem and a little height do for Champagne's aromas and bubbles, and which glass to reach for next.
Travel
Partner
Artsy, Outdoorsy & Spooky: Fall in York Durham Headwaters
Fabric sculpting, encaustic painting and stained glass workshops, Ontario's best birdwatching from Uxbridge to Lynde Shores, and haunted walks at Black Creek and The Briars: a fall in York Durham Headwaters.
Travel
Partner
Fort McMurray Wood Buffalo: Where Canada’s Winter Comes Alive
Northern lights over the boreal forest, hundreds of kilometres of snowmobile trails, heated fishing shelters on frozen lakes, the Fort Chipewyan Winter Road and WinterPLAY: Fort McMurray Wood Buffalo in winter.
Travel
Partner
Saint-Martin: The Island Where Gastronomy Is Meant to Be Shared
Johnny cakes off a lolo grill, French technique in Grand Case, colombo and guavaberry at the Marigot market, and a Gastronomy Festival timed for Canadian winter: Saint-Martin eats on both sides of its border.
Food
Teriyaki Chicken and Beans
Tender chicken breasts simmered in a sweet and savoury honey-soy sauce, then finished with hearty beans and fresh green onions. This quick and comforting one-pan meal is packed with flavour and perfect for a simple weeknight dinner.
Food
Team Canada Sets Its Sights on Bocuse d'Or 2027
Chef Keith Pears and commis Joseph Mongillo are going back to Lyon: a silver medal at the Bocuse d'Or Americas has secured Canada's place at the 2027 World Finals, behind a campaign powered entirely by the culinary community.
Travel