The Canada Magazine
October 2026
Every story from the October 2026 issue, both covers, as it ran in print.
4 stories
Food
Chef Noel Cunningham: Bringing Caribbean Cuisine to Canadian Tables
From Sunday afternoons in his mother's kitchen in Kingston, Jamaica, to Canadian television and a new children's book, Chef Noel Cunningham is showing Canada how much more there is to Caribbean food.
Travel
Exploring the Turks and Caicos Islands: Come for the Beach, Stay for the Experiences
Forty islands and cays, hundreds of beaches and a festival calendar that runs all year: the Turks and Caicos Islands give Canadians far more than a beach to fall for.
Food
From Childhood Kitchens to Blackshop: Chef Ace’s Culinary Journey
Executive Chef at Blackshop Restaurant & Wine Bar in Cambridge, Ontario, Chef Asela Bulner brings 23 years in kitchens across Sri Lanka, Germany, the Middle East and Canada to every plate.
Food
Proudly Canadian